WHOLE-MEAL BREAD.
نویسندگان
چکیده
منابع مشابه
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
BACKGROUND The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on the rate of gastric emptying and postprandial glucose response in healthy subjects. METHODS Ten healthy subjects took part in a blinded crossover trial. Bl...
متن کاملProduction of Whole Wheat Bread with Good Loaf Volume'
Cereal Chem. 66(3):224-227 A reconstituted whole wheat bread (containing 16.3% bran plus 12.7% was included in the baking process. Addition of a high level of enzymeshorts) with a loaf volume equal to the control was obtained by allowing active soy flour eliminated the need for the no-yeast sponge stage. Certain indigenous lipoxygenase (soaking the nonflour milling fractions) or added salts and...
متن کاملBread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
BACKGROUND Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. OBJECTIVE To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the ...
متن کاملIn Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.
Wheat aleurone, due to its potentially higher bioaccessibility and bioavailability of micronutrients and phenolic acids, could represent a useful ingredient in the production of commonly consumed cereal-based food. The aim of the present study was to investigate the in vitro bioaccessibility of phenolic acids both from an aleurone-enriched bread and from a whole grain bread. The two bread sampl...
متن کاملNudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
BACKGROUND Many children do not eat enough whole grains, which may have negative health consequences. Intervention research is increasingly focusing on nudging as a way to influence food choices by affecting unconscious behavioural processes. The aim of this field study was to examine whether the shape of bread rolls is able to shift children's bread choices from white to whole wheat during bre...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1885
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(01)82692-1